Warm Sugar Roasted Fruit
Ingredients
2 plums
2 peaches
2 nectarines
2 slices fresh pineapple
2 �?3 tablespoons Chelsea Dark Cane or
Castor Sugar
(Depending on whether you want a richer
butterscotch flavour and colour or not from
the Dark Cane Sugar.)
Method
Wash and cut the plums, peaches and nectarines
in half and remove the stones. Cut the skin off the
pineapple.
Place the fruit in a roasting dish and sprinkle with
sugar.
Place under a hot grill. Grill for approximately 5
minutes until the sugar is bubbly and melted to a
caramel brown.
Serve the fruit with thick fruity yoghurt or try the
Butterscotch Swirled Yoghurt made with Dark Cane
sugar.
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You can also grill other fruits, such as pears, feijoas,
persimmons etc. This recipe can also be a saviour for
fruit that's not quite so ripe or past perection to eat fresh!
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