Butterscotch Swirled Yoghurt
Ingredients
2 cups thick natural yoghurt
1 �?2 tablespoons Chelsea Dark Cane Sugar
Method
Place the yoghurt in a wide shallow dish.
Sprinkle with Dark Cane Sugar then, using a
knife just swirl the sugar loosely through the yoghurt.
(Don’t completely mix in.)
Cover the yoghurt and chill in the fridge for 1 �?2 hours.
The sugar melts into the yoghurt and makes a lovely
butterscotch flavoured swirl through it.
Serve with fruit, cereals or with dessert.
Preparation time: 1 minute
Cooking time:No cooking but ideally rest for 1 �?2 hours
in the fridge before serving.
Makes:2 cups
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