Grape Jelly Meatballs
1 lb. ground beef
2 c. white bread crumbs
1 pkg. dry onion soup
1 egg
1 tsp. dried parsley flakes
Mix all ingredients. Shape into balls and arrange in
baking dish.
Bake at 350°F for 30-45 minutes. Don't overbake.
Grappychic Sauce:
1 jar Heinz Chili Sauce[small for children large for adults]
1 med. jar Grape jelly
Mix grappychic sauce in crock pot. Put meatballs in
sauce. Heat for about 1 hour before serving.
(If meatballs were made and refrigerated the night
before, give yourself at least 2 hours of crockpot time
before serving.) |
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