Nutty Pumpkin and Pineapple Soup

1 tin condensed pumpkin soup.
1 dollop peanut butter [creamy kind]
Mix both together in pot .
Then add water to blend all to a nice consistency .
Cook until soup is boiled down and a really creamy texture  has evolved .
then 5 mins before serving .
Add 1/2 can pineapple pcs ,drained from  juice.
Stir well and let it flavor the soup .
After 5 mins warm again and serve .
 
TM ANNIE[C]