Microwave Red Snapper @ 850-w.
Ingredients
4 (6 ounce) fillets red snapper or haddock
3/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon prepared mustard
1 1/2 teaspoons dill weed
Hot cooked rice
Directions
Cut fish into serving-size pieces;
place in an ungreased shallow microwave-safe dish.
Cover and microwave on
High for 4 minutes. Drain liquid. Combine the sour cream,
mayonnaise, milk, mustard and dill; drizzle 1/2 cup over
the fish. Microwave, uncovered, on high for 4 minutes or
until fish flakes easily with a fork. Serve over rice with
remaining sauce.
Reduced-fat or fat-free mayonnaise is not recommended
for this recipe.
Tested in an 850-watt microwave.
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