Cheesy Baked Salmon 
Yields 4 servings.
Prep : 15 Minutes ;Cook : 25 Minutes ;
Ready : 40 Minutes ;
2 pounds salmon fillets;
2 cloves garlic, crushed ;
1 tspn dried dill weed; salt to taste ;
ground black pepper to taste;
1 cup shredded Cheddar cheese ;
6 green onions, chopped .
Preheat oven to 450 degrees F (230 degrees C).
Place the salmon on a large piece of foil, and
season with garlic, dill, salt, and pepper.
Seal foil around the salmon. Place on a baking sheet.
Bake 20 minutes in the preheated oven.
Top with Cheddar cheese and green onions,
 and continue baking 5 minutes, or until cheese
is melted and fish is easily flaked with a fork.
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