Orange Salmon 
Prep : 15 Minutes ;Cook : 25 Minutes ;
Ready : 40 Minutes ;
2 blood oranges, peeled and sliced into rounds
1 pound salmon fillets;
1 tblspn freshly grated nutmeg ;
1 cup red wine ;
Preheat oven to 350 degrees F (175 degrees C).
Arrange orange slices in a single layer in the
bottom of a medium baking dish. Place salmon
on oranges, and sprinkle with nutmeg.
Pour red wine over the salmon.
Cover, and bake 20 to 25 mins in the preheated oven,
 until easily flaked with a fork.  Makes 2 servings.
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