Lemon Rosemary Salmon
Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 2 servings
"Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt
in this simple preparation for an impressive romantic meal!"
INGREDIENTS:
1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed coarse salt to taste
15 ml olive oil, or as needed
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange half the lemon slices in a single layer in a baking dish.
Layer with 2 sprigs rosemary, and top with salmon fillets.
Sprinkle salmon with salt, layer with remaining rosemary sprigs,
and top with remaining lemon slices. Drizzle with olive oil.
3. Bake 20 minutes in the preheated oven, or until fish is
easily flaked with a fork.
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