Fresh Peach Coffee Cake
Ingredients:
2 cups flour;1 cup sugar;2tsp.coffee powder;
2 tsp baking powder;1 tsp salt;
1/2 stick (4 Tbsp) butter or margarine;
1 egg;1 1/2 tsp vanilla;
1/4 cup buttermilk;
3 fresh peaches, peeled, stoned and cut into thin wedges;
1/2 tsp cinnamon;2 Tbsp sugar.
Preheat oven to 350 degrees F. In a mixing bowl,
combine the first four ingredients. Cut butter into dry ingredients.
Combine, egg, vanilla and buttermilk.
Mix into dry ingredients quickly with a fork.
The mixture will appear dry and crumbly. Grease or spray
a 10-inch cast iron skillet. Spoon half of the batter into the pan.
Place peaches over batter; sprinkle with cinnamon and
the remaining sugar. Spoon the rest of the batter over
the peaches. Bake in preheated oven for 45-50 minutes.
Cool slightly. Turn onto a large platter, invert to top side.
slice into wedges.