Vegetables:
Carrottes Vichy-[Glazed.]
1&1/2 lb. Young Carrots
1 tbsp Butter
1/2 tsp Sugar
Freshly Ground Pepper & Salt
1tbsp chopped parsley or mint.
Scrub carrots.then slice in fine rounds.Melt butter in pan with well fitting lid.
Toss carrots in & pour little water to nearly cover them.Add sugar & seasoning,
bring to boil.Cover with lid.Let simmer on lowest heat,shaking occasionally.
when carrots are shiny and water reduced to syrup-Ready to serve -in serving
dish garnish with parsley or mint .
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