1lb new Potatoes

1/2 pint Milk

Salt & Pepper

!/4 pint Cream

6 tbsps. Grated Gruyere Cheese

2tbsps Parmesan [grated] Cheese.

Peel potatoes,slice thinly.steep in cold water for 5 mins.Drain & place in heat proof dish.

Add milk ,season to taste -cook for 20 mins-till1/2 cooked.Transfer to a buttered baking

dish add cream,sprinkle over with grated cheeses and bake in slow oven till potato tops

are cooked thru & golden.Cover with foil if it starts to brown too quickly.