Champignons de Paris:[Paris Mushrooms]

8oz peeled ,sliced Button Mushrooms.

2tbsps. Olive Oil

Juice of 1/2 Lemon

Salt & Freshly Ground Pepper

1 Bay Leaf

1 tsp. French Mustard

Chopped Parsley.

Place mushrooms in pan [with lid] pour over olive oil ,strained lemon juice,then add

bay leaf and seasoning.cover with lid -cook over high heat for 10 mins.Remove from

heat -allow mushrooms to cool in own sauce.Transfer to serving dish.

Stir French Mustard into sauce and strain this over mushrooms after the seasoning has

been tried.Scattter finely chopped parsley over before serving well chilled.