Good Morning! I'm getting a jump start on my day! Actually, I laid down for a nap Sunday afternoon and now I am wide awake! I thought I would get this typed and posted and then...maybe I will try and get some more sleep. 4:15 will slide in really fast!...lol How was your weekend? Mine was spend doing mostly nothing! I already told ya'll what I did on Saturday & Sunday I never even got dressed! I didn't get my laundry done either! I sat at the 'putor and played all day, except for a 2-3 hour nap and then right back on the computor! I think I need treatment...I am addicted!...lol Today I have one call...the young couple with the $60,000 Steinway! I have to be there for 8:00 a.m. Then maybe I will get my laundry done! As you can tell....news is scarce...soooooo I will see what I can find for a recipe share for today and then see IF I can grab some zzzzzzzzzzzzzzzzzzzzzz's! Take care and have a wonderful day! Hugs, Carol/CSW/cas Bombay Pork Skillet 4 boneless pork chops, cut into 3/4-inch cubes 2 teaspoons ground cumin 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground mace 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1 tablespoon vegetable oil 2 large onions, chopped 3 cloves garlic, crushed 3/4 cup beef broth 3 tablespoons honey 2 tablespoons lemon juice 1 cup plain yogurt 2 tablespoons all-purpose flour 1/4 cup chopped parsley Hot cooked rice for accompaniment Chopped cashews for garnish Chopped fresh cilantro for garnish Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend. Add pork pieces, shake gently to coat pork. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender. Add pork, cook and stir for 2 to 3 minutes or until browned. Stir in broth, honey and lemon juice, bring to a boil; reduce hat, cover and simmer 10 minutes or until pork is tender. In small bowl stir together yogurt and flour; stir into skillet with parsley. Cook and stir over medium heat, until mixture thickens. Spoon pork mixture over hot cooked rice, garnish with chopped cashews and chopped fresh cilantro. Makes 4 servings   Tiles and Graphics courtesy †Vicki Assembly & HTML by WyoAnna @ Creative Elegance