Chocolate Cake: 175g[6oz]Butter 225g[8oz] Sugar 3 Eggs 2 tbsps. Bournville Cocoa [dissolved in 1/2 cup boiling water] 275g[10oz] Flour;1tsp Baking Powder. Cream Butter & sugar. Add eggs,one by one and beat well. Add cocoa alternately with dry ingredients. Bake in greased tin about an hour@180oC Cake:
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