'Morning Everyone! This is gonna be short & sweet today!   Here's the pot...feel free to fill your own cup!   Yesterday went well..until I got home and then the bottom fell out......   Ever have a dog you wanna kill.....?   Well all I am going to say....is I have 2!!!!!! & I am still mad! (and "poop" did not even enter into the problem )   Take care.   Behave....   DO NOT GET EVER A Darn dog!   Carol/CSW/cas   Honey Balls   General Category : Desserts Food Group : Eggs, Grains, Cheese/Other Dairy Preparation Method : Fry Other Criteria : Christmas   Children just love them. Ingredients �?nbsp; 225 g (8 oz) plain white or '00' Italian flour �?nbsp; 25 g (1 oz) unsalted butter �?nbsp; 140 g (5 oz) caster sugar �?nbsp; 2 eggs, lightly beaten �?nbsp; 1 tbsp dry white wine �?nbsp; Olive oil, for deep-frying �?nbsp; 115 g (4 oz) fragrant honey Preparation Using a fork, mix together the flour, butter, 25g (1 oz) of the sugar, the eggs and the wine to make a soft dough. Add 1 tsp extra wine, if needed. On a lightly floured surface, lightly knead the dough, then pinch off pieces about the size of a chestnut and roll into balls. This quantity of dough will make about 20 small balls. Heat the olive oil until just beginning to lightly smoke. Fry the dough balls, a few at a time, in the hot oil until they are golden, about 4 minutes. Drain on kitchen paper. In a small saucepan, slowly heat the remaining sugar and the honey to form a caramel, taking care not to let the mixture boil. On a serving dish, pile the balls into a pyramid, pour over the honey caramel sauce and turn the balls to coat. Serve immediately, with a little extra sauce poured over. Serves 4

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