Brought Coffee!

Help Yourself!

Nice walk this morning...very mild...We were out about 2 hours!!!

The "Ladies" loved it!

I am not working today OR Sunday!

BUT am working,(at this point anyway),...every day 'tween Monday to New Years!!!!

Yep! ...even Christmas day!

We don't do anything anyway...so to us... it is just another day.

How is everyone this morning?

My hands are swollen...BUT that is normal for this time of the year.

My feet hurt too...BUT again that is normal!....lol.

Today.... I will be packing up & mailing, the last of the Christmas swap boxes I should of had out in the mail at least 3 weeks ago...I know I am horrible!

You cannot call me anything I haven't called myself...trust me!

What are you doing today?

Last minute "push & shove" at the mall?

Other than my "run to the post office"...I will be having a quiet day!

I really don't have much to chat about today...

so will hunt up "A Share" and get on with it!

Take care.

Be Safe.

Maybe be back later....

Carol/CSW/cas

1 (15-ounce) can 100% Pure Pumpkin
1 (8-ounce) package cream cheese, softened
2 tablespoons Pickled Jalapeños Sliced, finely chopped, PLUS 3 tablespoons of their juice
1 cup sour cream
1 (4-ounce) can Diced Green Chiles
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 (2.25-ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion

1. Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.
2. Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours.
3. Serve with tortilla chips.

Makes 12 servings

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