Pumpkin Pie "
Original recipe yield: 1 - 9 inch pie
PREP TIME 15 Min COOK TIME 55 Min
READY IN 1 Hr 10 Min
INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened
Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 425 degrees F.
Whisk pumpkin, EAGLE BRAND®,
eggs, spices and salt in medium bowl until smooth.
Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and
continue baking 35 to 40 minutes or until knife
inserted 1 inch from crust comes out clean. Cool.
Garnish as desired.
Store leftovers covered in refrigerator.
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