Kimchi is a little difficult to make. take a Chinese cabbage. And cut it in half, sprinkle some salt. and let it stay half a day. Then wash out the cabbages with clean water. Then you make some sauce. Prepare some pepper power, glutinous rice, anchovy stoke (boil some water and put dried anchovy ), and mix it heavily. And put some shredded radishs, pears & Welsh onion in the sauce. After that add the sauce to the cabbages. And you can eat it immediately or leave it to become effective. |