If its nearer lunch than breakfast - here is a good easy peasy salad to make: be careful cutting though . Mexican Tomato Salad 2 large tomatoes, chunky pieces 1/4 c. lemon juice 1/4 c. cilantro, diced 1/2 c. cucumber, coarsely chopped 1/2 onion, diced 1/4 c. sliced olives Combine all ingredients. Allow marinating at least one hour to develop flavor. Serve chilled. Serves: six.
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