Anna's Potato Pancakes:}10
INGREDIENTS
8 medium red potatoes, with peel, shredded
1 large sweet onion, minced
3 eggs, lightly beaten
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 tablespoon fennel seeds
1 tablespoon salt
2 teaspoons ground black pepper
1 1/2 teaspoons lime juice
2 tablespoons vegetable oil
DIRECTIONS
In a large bowl, mix the red potatoes, onion, eggs,
flour, baking powder, fennel seeds, salt, pepper,
and lime juice.
Heat the oil in a skillet over medium-high heat.
Scoop about 2/3 cup at a time of the potato mixture
into the skillet, and press down with a spatula into
a pancake shape.
Cook 3 to 4 minutes on each side, until crisp and
golden brown. Drain on paper towels.
Repeat with remaining potato mixture.
-Notes:
A skin of a potato has lots of flavor and nutrients,
so you may not want to remove it if you do not have to.
With their skins on, use a vegetable brush to scrub them well.
as even the skins can be roasted as a snack .
Ounce for ounce, the skin is richer in fiber, iron,
calcium phosphorous, potassium, zinc and B vitamins
than the potato flesh. |
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