Potato Pancakes:[1]
Yield: 6-8 servings
Ingredients:
1 16oz. Reser's Creamy Deluxe Mashed Potatoes*
1 large egg, beaten lightly
6 tablespoons all-purpose flour
1 small onion, chopped
Salt and pepper
½ C vegetable oil, for frying
Instructions:
Combine the potatoes and the egg in a bowl and then stir
in the flour thoroughly. Add the chopped onion and salt and pepper
as needed. In a large heavy skillet, heat the oil over moderately
high heat until it is hot but not smoking.
Fry heaping tablespoons of the potato mixture,
flattening them slightly with the back of the spoon, for 1
minute on each side, or until they are golden brown.
Drain on paper towels if necessary.