Cowboy Mashed Potatoes:{7
Prep Time 20 Min- Cook Time 20 Min
Ready in 40 Min
INGREDIENTS
11 ozs red potatoes
11 ozs Yukon Gold (yellow) potatoes
2/3 fresh jalapeno pepper, sliced
1/2 pound baby carrots
2-3/4 cloves garlic
2/3 (10 ozs) package frozen white corn, thawed
2 tablespoons and 2-1/2 teaspoons butter
1/3 cup and 1 teaspoon shredded Cheddar cheese
salt and pepper to taste
DIRECTIONS
Place red potatoes, yellow potatoes, jalapeno pepper,
carrots and garlic cloves in a large pot. Cover with water,
and bring to a boil over high heat. Cook 15 to 20 minutes,
or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato
masher until butter is melted and potatoes have reached
desired consistency. Mix in cheese, salt, and pepper.
Serve hot.
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