Cowboy Mashed Potatoes:{7 Prep Time 20 Min- Cook Time 20 Min Ready in 40 Min INGREDIENTS 11 ozs red potatoes 11 ozs Yukon Gold (yellow) potatoes 2/3 fresh jalapeno pepper, sliced 1/2 pound baby carrots 2-3/4 cloves garlic 2/3 (10 ozs) package frozen white corn, thawed 2 tablespoons and 2-1/2 teaspoons butter 1/3 cup and 1 teaspoon shredded Cheddar cheese salt and pepper to taste DIRECTIONS Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
|