Annie dropping in at your place ---
HI, THERE HAVE A GREAT EASTER ?
"My Easter Egg Potatoes "
"Cut in half they are just like an egg
Brown on the outside .
White on the inside and
filling is yummy yellow"
I Cooked up a whole heap of peeled potatoes,
cut in 1/3 's and [microwaved] and then spooned
out the potatoes gently with a melon ball scoop ,
putting aside cooked potato in bowl
with gherkin relish and
chopped ham and
sliced cheese and
garlic butter. and
mixing well ,for filling for the inside of the spuds .
Grilling potatoes under a hot heat in pan of garlic
butter ,turning from side to side to grill evenly ;
filling is then added and grilled again .
Absolutely Blooming Beautiful .
Annie's recipe for you . *N.B.
One LARGE potato = 3 Portions .