Annie dropping in at your place ---
  
 HI, THERE HAVE A GREAT EASTER ?
  
 "My Easter Egg Potatoes "
 "Cut in half they are just like an egg  
 Brown on the outside . 
 White on the inside and 
 filling is yummy yellow"  
 I Cooked  up a whole heap of peeled potatoes, 
 cut in 1/3 's  and [microwaved] and then spooned 
 out the potatoes gently with a melon ball scoop ,
 putting aside cooked potato in bowl 
 with gherkin relish and 
 chopped ham and 
 sliced cheese and 
 garlic butter. and 
 mixing well ,for  filling for the inside of the spuds . 
 Grilling potatoes under a hot heat in pan of garlic 
 butter ,turning from side to side to grill evenly ; 
 filling is then added and grilled again .
 Absolutely Blooming Beautiful .
  
 Annie's recipe for you . 
  *N.B. 
 One LARGE potato = 3 Portions .