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1/2 lb. ground pork 2 pieces celery, cut fine
1/2 lb. ground beef 3-4 cooked rice
8 oz. chicken gizzards 1 tbsp. Lea & Perrin
4 green onions, chopped 1 small bell pepper, Chopped
1/2 stick oleo Salt and pepper(to taste)
3 chicken livers
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