Hot German Potato Salad

Ingredients

cook 3-4 potatos    cool and slice  Note*i like the little canned potatoes they don't mush up when you stir into the sauce.

 

Dressing:

4-5 slices of bacon diced and fried till crisp

remove bacon and drain.

reserve 2 tbls bacon fat

add 1/4 cup vinegar

1/4 cup water 1/4 tsp dry mustard

1 tbl corn starch

1/4 cup chopped onion

1 tsp salt

1/4 cup sugar or less if u don't like it so sweet

 

 

simmer for a couple mins til thickened  add the sliced potato's  keep warm til ready to serve

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: