GERMAN BEEF STEW:

Ingredients

 1 1/2 LBS. Chuck cut into 2 inch cubes

2tblsp. flour

1/2 tsp. celery salt

1/4 tsp. garlic powder

1/2 tsp. ground ginger

1/4 tsp. pepper

16 oz. can diced tomatoes w/juice

2 cups thinly sliced carrotts (or very small baby carrotts)

1/4 cup sherry

1/4 cup dark molasses

1/4 cup raisins

Procedure

Blend all spices w/flour, place meat in pot and toss with spiced flour.  Place rest of ingreients (except raisins) in small bowl, and pour over meat. Cook on low 6-8 hours  (slow cooker) Add raisins about 1/2 hour before serving.  Serve with hot buttered noodles.

serves 4-6

Serving Information

• Serves:
• Fat: g
• Calories: