BEEF BRISKET AU VIN:

Ingredients

3-5 LB. Beef brisket

6 bay leaves

3/4 tsp. marjoram

1 tsp. celery salt

1 can of onion soup (do not dilute)

6 cups of sangria (fruit wine)

!/2 lb. fresh mushrooms

Procedure

Sprinkle garlic salt on both sides of brisket.  Place in shallow roasting pan, add remaining ingredients,(except mushrooms) pour wine over all. Cook 3 hrs, uncovered at 325. (till tender), turning every hour, adding more wine if necessary) Clean and slice mushrooms thinly and add during last 1/2 hour.

Gravy made from drippings.

Serves a crowd. Slice it thinly.

Serving Information

• Serves:
• Fat: g
• Calories: