One Pan Casserole:

Ingredients

1 lb. ground meat browned and drained

2 cans diced tomatoes

2 cans of water (usetomatoe cans of course)

3 cups elbow macaroni

salt & pepper to tase with a tblsp. of basil and oregano

(can be made without meat, or with I talian sausage)

Can also add such as mushrooms or black olives  Use your imagination.

Procedure

Place all in large skillet  (making sure macaroni is covered with water) if not add more water. Bring to a boil, lower heat and simmer, till water is absorbed.  Shouldn't take more than 15 minutes to cook.  Can be a very versatile casserole. Depending on your imagination.  Delicious with french bread or Italian.

Serving Information

• Serves: 4
• Fat: g
• Calories: