Beef Minestroni Soup

Ingredients

1 small chuck roast. Boil day before then put in rerigerator. Next day take bone and fat off roast and tear meat into small pieces and return tobroth.

Add 1 can kidney beans(I use Pinto)with juice

        2 cans(141/2 oz) cans of S and W ready cut tomatoes       

        2 stalks celery ,chopped

        3 or 4 carrots, sliced

        3 or 4 potatoes, cubed

        2 ts oregano( I use greek oregno, doesnt have such a bite to it) but

        you can use regular

        1 ts garlic puree(you can use garlic juice if you cant find puree.  not

        as strong tho)

        1/2 head of chopped cabbage

        1 handfull of macaroni (I use elbow).  

        1 onion, chopped

 

        will be a real thick and hearty soup   ummmmm good

 

       Serve with garlic bread or french bread

 

        

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: