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| | From: Nanmeister (Original Message) | Sent: 11/28/2005 10:04 PM |
These are almost as tough as acrylic toys but can be eaten. Take 9 TBSP water, 3 packets Knox unflavored gelatin, 5-8 drops of food coloring, bring the water and food coloring to a boil and add the packages of gelatin, stirring it until dissolved. Place in a shallow pan for 45 min, then peel out of bowl. Cut the mixture into shapes with coookie cutters. I found out that they shrink by half while you are air drying them. Be sure to put a hole in the center you you can string pieces together later on. Place on pie or cookie coller to air dry and make sure the pieces aren't too think because they dry from the outside in and you don't wan them to get moldy.If you go over 1/4 thickness you should prick them all over with a toothpick or fork so the inside will dry better. So far Gypsy Rose and Shiloh haven't been able to break them, but are having fun trying!! Nan |
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Hmmm ... I'm thinking that these would be fun for my guys! I have some toy bits that I could make up with some of those in them. Maybe a weekend project? Abby |
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Nan, I remember when Ollie gave us a recipe that sounds like this one. It was a couple of years ago. I think it's even in our recipe pages on one of these bird sites, but can't remember which one. When I began to read this I remembered I used to make my kids KnoxBlox. Made with flavored Jello and Knox. It sets up so we could eat it like a cookie, with our fingers. Glad you suggested this. I may try this since I forgot about it before. Sounds like fun. Annie |
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| | From: mompjb | Sent: 11/30/2005 2:13 AM |
ok thanks, maybe I will try it anyways.
I am busy for the next few days (going to NYC on Sat for the day - I cant wait) and watching a volleyball game one nite, so probably next week. I will llet you all know how it goes. Patti |
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MSN ate my message... I made these this afternoon. I made purple, using Knox. I boiled the water and coloring, added the Knox and it clumped something awful. I stirred like crazy and it finally dissolved. But then, I poured it in a pan that was too big, 7 x 10. It was way too thin. When it had cooled and firmed up I peeled it out and it tore. Saved it and cut several dog bone shaped pieces, several donut hole size, and several small biscuit size. Poked a cut up drinking straw thru each for a hanging hole. They are drying on parchment paper now. I think they are way too thin. I am concerned they may have sharp edges being so thin. No more than 1/8th inch thick. So if you make them, use a smaller pan or a lid to pour it into. It was very hot so I don't know if a plastic lid would melt. Be sure to run really hot water into your saucepan before that stuff hardens up in it. That was hard to clean out. I'll try to remember to let you know how they turn out in a couple of days when they finish drying. Annie |
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My turn tomorrow to give them a try. I have a pyrex dish that I thought would be a perfect size and hopefull since you mentioned the "what not to do's" mine will benefit from that experience. OK so now to add straws to the list.... Too2 |
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I didn't get a chance to shop today and wondered had anyone else tried this "recipe?" Looks like Annie is the only ambitious one amougst us.. Too2 |
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But Annie is extremely disappointed. The things didn't cut well and I had to peel the excess away leaving little sharp points in some areas. No way can I give them to the birds without doing major work to smooth all the edges. They are nearly dry and have shrunk almost halfsize. If you make them thicker they may be OK but I sure don't like the way mine turned out. I think Nan said she liked them. So maybe she realized they had to be pretty thick to work well. Annie |
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Yep you want them to be fairly thick but remember to poke small holes in them because they dry from the outside in and could become moldy if they don't have some holes to allow drying. A fork or toothpick does the job. Annie I ran into the same problem with some being sharp. If you have a dremmel tool you can sand them down so they aren't too sharp, or use a file to get to the sharp edges. It takes practice to get it right, but they do look pretty good once you get it right. Don't give up they look neat strung with wooden beads! Nan |
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I have a pair of super duper side cutters and tried on a couple of them last night to trim those points off. They are just too thin. I am afraid they would chip like glass. One shattered and a couple of others cracked. So, back to the cookpot. Annie |
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Oh my gosh -this sounded a LOT easier then it was! I'm still scraping that acrylic mixture off of my stove, sink, and ..........well, we won't even talk about the pan. If my camera battery was charged - I'd prove how much "fun" I had with this one! The birds.....well, I'm sure they have learned a few new choice words.......just in time for the holidays. Crystal |
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I found some stuck in my scrubby sponge later. I thought it felt a little different. Like kinda bumpy. Talking about it more fun than making it, huh? Annie |
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oh you guys!!! my stomach is hurting from laughing so hard at your descriptions!!! I wish I could see movies of your experiences!! |
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