Lojourner's Torierre
Ingredients <DIR> Double pie crust 1 lb ground pork, scant 1/4C water 2 C smashed plain potatoes, 1 1/2 tsp salt, 1/4 tsp pepper, chopped onion, 1 tsp cinnamon, 1/4 tsp nutmeg. </DIR>
Procedure Boil meat in water, drain and mix with other ingredients. Put in two crust pie shell and bake for 30 minutes at 350 degrees. <DIR> </DIR>Serving Information
|