Mix dry ingrediants in a large bowl.
Add honey.
Stir until mixture is wet but not dripping- adjusting the honey as needed.
Pour it onto a cookie sheet and spread it out.
Bake at very low.... like 200 - 225 for about 45 minutes.
Half way through cooking, score them. It makes it easier to cut them when done.
Cool and serve.
TIPS***
You can also use corn syrup, molasses or a combination instead of the honey.
You can also shape these around craft sticks with a hole drilled at one end for a hanging treat in the cage, or with a hole in the treat itself to hang.
You can vary the mixture for variety.
Add chopped nuts and/or dried fruit.