SHRIMP AND SNOW PEA TIDBITS

Yield: 4 to 6 servings or makes 16 hors d'oeuvres

INGREDIENTS

-  16 snow peas
-  2 teaspoons vegetable oil
-  1 teaspoon crushed garlic
-  1 tablespoon chopped fresh parsley
-  16 medium shrimp, peeled, deveined, tail left on

DIRECTIONS

Steam or microwave snow peas until barely tendercrisp.
Rinse with cold water. Drain and set aside.

In nonstick skillet, heat oil; saute garlic, parsley and
shrimp just until shrimp turn pink, 3 to 5 minutes.

Wrap each snow pea around shrimp; fasten with toothpick.
Serve warm or cold.

Nutritional Information Per Serving:
Calories: 39, Carbohydrate: 1 g, Fiber: 0 g, Protein: 4 g,
Fat: 2 g, Sodium: 27 mg, Cholesterol: 28 mg
Diabetic Exchanges: 1/2 Lean Meat