Dilled Peas and Potatoes Vinaigrette Healthy Easter Recipe Ingredients: 1/3 cup olive oil 1/4 cup plus 1 tablespoon wine vinegar 2 tablespoons minced fresh dill 1/2 teaspoons fresh ground black pepper 1/4 teaspoon salt One 16-ounce package frozen pea pods 1/4 cup green onion, minced 8 small red potatoes, cooked and sliced |
Directions:
Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.
Blanch peas in boiling water for 2 minutes; drain well.
Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or in salad bowl. Serve at room temperature.
Makes 8 servings
Per Serving:
Calories: 197
Fat: 7g
Carbohydrates: 30g
Cholesterol: 0mg
Protein: 4g
Sodium: 86mg
Exchanges: 2 Bread, 1-1/2 Fat