Recipe #22849
These spicy fruited biscuits were originally baked and eaten around Easter, particularly in the West Country of England, but are too good to be restricted to such a short time period! Please note that the measurements are dry weights, and not silly American fluid measurements for dry goods.
<FORM id=recnote-form action=/members/premium/?msg=recipenotes method=post>
15-30 servings </FORM>