• 3 Cucumbers
• 1 Bunch of Green Onions (chopped)
• i Celery Stock (chopped)
• 1/2 green pepper (chopped)
• 2 Cups Chicken Broth
• 2 Cups Sour Cream
• 3 Tbsp. Cider Vinegar
• Salt & Pepper to taste (takes more than you think...so taste test)

Procedure:

Blend all in blender well (I put in half at a time) and chill for at least four hours so that flavors will blend.

Before serving, I float Chive, & Borage blossoms as well as Salad Bernet  when i have it.  I usually double the recipe because everyone always wants seconds! 

Serves 6

Calories per cup serving: 123