Gingered Carrots (Diabetic Recipe)....

5 to 6 carrots, peeled and cut into 1-inch chunks
1/2 teaspoon ground ginger
1 teaspoon sugar
1/4 cup butter or margarine
2 tablespoons chopped fresh parsley

In a skillet, cook carrots in a small amount of water until crisp-tender. Drain.
Add ginger, sugar and butter or margarine; heat over low until carrots are warm and thoroughly coated with the sauce. Sprinkle with parsley. Serve immediately.
Makes 4 servings.