Pita Snacks  20 min 10 min prep - Split the pita bread into two halves.
- Score with sharp knife, but don't cut completely through.
- Brush lightly with Olive Oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and Cayenne ground pepper.
- Place on cookie sheet and bake at 350 degrees until golden or lightly browned.
- Cool and break into pieces.
- We serve them as is and also with side dishes of chopped Jalapeno peppers and chopped tomatoes
Nutrition Facts
Calculated for 1 serving (62g)
Recipe makes 6 servings | | | Calories 165
Calories from Fat 6 (3%) | | Amount Per Serving | %DV | | Total Fat 0.7g | 1% | | Saturated Fat 0.1g | 0% | | Polyunsat. Fat 0.3g | | | Monounsat. Fat 0.1g | | | Trans Fat 0.0g | | | Cholesterol 0mg | 0% | | Sodium 321mg | 13% | | Potassium 72mg | 2% | | Total Carbohydrate 33.4g | 11% | | Dietary Fiber 1.3g | 5% | | Sugars 0.8g | | | Protein 5.5g | 10% | | Vitamin A 0mcg | 0% | | Vitamin B6 0.0mg | 1% | | Vitamin B12 0.0mcg | 0% | | Vitamin C 0mg | 0% | | Vitamin E 0mcg | 0% | | Calcium 51mg | 5% | | Magnesium 15mg | 3% | | Iron 1mg | 8% | | Alcohol 0.0g Caffeine 0.0mg | | detailed view... | |
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