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Chambers of Shrinking Witches
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Healthy Snacks
: Mexican Snacks
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Message 1
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From:
Lady_Mstikal
(Original Message)
Sent: 4/21/2007 9:53 PM
Mexican Snacks
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40 servings
30 min
20 min prep
2
cups
biscuit mix
1/4
cup chopped
fresh parsley
1/2
cup
water
1/2
lb
lean ground beef
1 (14
ounce) can
refried beans with green chilies
1
cup
fat free sour cream
1 (1 1/4
ounce) envelope
taco seasoning mix
1 1/2
cups grated
medium cheddar
1
medium
tomato
, seeded & finely diced
1/2
cup finely chopped
green onions
1/4
cup finely chopped
green peppers
1/4
cup finely chopped
red peppers
Combine biscuit mix& parsley in a medium bowl.
Add water.
Stir until soft dough forms.
Turn out onto surface coated lightly with biscuit mix.
Knead 10 times.
Press into an ungreased 10" by 15" jelly roll type pan.
Dough will be very thin.
Bake at 400* for 10 minute until golden& firm.
Cool.
Scramble fry ground beef.
Rinse with hot water to remove extra fat.
Drain well.
Add refried beans.
Mix.
Spread beef mixture on crust.
Combine sour cream& taco mix.
Spread on beef.
Sprinkle sour cream with cheese.
Combine remaining 4 ingredients in a seperate bowl.
Sprinkle over cheese.
Pack down lightly.
Refrigerate 2 hours.
Cut into 1 1/2" by 2" pieces.
Nutrition Facts
Calculated for
1 serving
(41g)
Recipe makes 40 servings
The following items or measurements are not included below:
1 1/4 ounces taco seasoning mix
Calories 69
Calories from Fat 28 (40%)
Amount Per Serving
%DV
Total Fat
3.1g
4%
Saturated Fat 1.5g
7%
Polyunsat. Fat 0.2g
Monounsat. Fat 1.2g
Trans
Fat 0.0g
Cholesterol
9mg
3%
Sodium
141mg
5%
Potassium
89mg
2%
Total Carbohydrate
6.7g
2%
Dietary Fiber 0.8g
3%
Sugars 1.4g
Protein
3.6g
7%
Vitamin A 188mcg
3%
Vitamin B
6
0.1mg
2%
Vitamin B
12
0.2mcg
3%
Vitamin C 4mg
7%
Vitamin E 0mcg
0%
Calcium 56mg
5%
Magnesium 8mg
2%
Iron 0mg
3%
Alcohol 0.0g Caffeine 0.0mg
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