Quick Pizza Snacks 10 servings  20 min 10 min prep | 1 | package refrigerated buttermilk biscuits | | 1 (8 | ounce) package thin sliced pepperoni | | 1 (8 | ounce) jar spaghetti sauce | | 1 | container of grated parmesan cheese | | 8 | ounces of grated pizza cheese | - Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
- spoon sauce over each biscuit, place two or more slices of pepperoni on top.
- sprinkle with parmesan and then add pizza cheese.
- Bake at 350 for about ten min.
- Watch close as they brown quickly.
- You may make a large or small batch of the
Nutrition Facts
Calculated for 1 serving (69g)
Recipe makes 10 servings The following items or measurements are not included below: 1 package refrigerated buttermilk biscuits
1 container parmesan cheese
| | | Calories 190
Calories from Fat 132 (69%) | | Amount Per Serving | %DV | | Total Fat 14.7g | 22% | | Saturated Fat 6.7g | 33% | | Polyunsat. Fat 1.0g | | | Monounsat. Fat 6.0g | | | Trans Fat 0.0g | | | Cholesterol 44mg | 14% | | Sodium 659mg | 27% | | Potassium 178mg | 5% | | Total Carbohydrate 4.1g | 1% | | Dietary Fiber 0.4g | 1% | | Sugars 2.5g | | | Protein 10.1g | 20% | | Vitamin A 284mcg | 5% | | Vitamin B6 0.1mg | 7% | | Vitamin B12 0.9mcg | 14% | | Vitamin C 0mg | 1% | | Vitamin E 0mcg | 1% | | Calcium 126mg | 12% | | Magnesium 13mg | 3% | | Iron 0mg | 3% | | Alcohol 0.0g Caffeine 0.0mg | |
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