Fresh Basil Tomato Snacks  40 min 15 min prep - Place pie crust on pizza pan and roll to fit bottom (just to thin out the crust). Prick all over with a fork.
- Bake at 375 degrees for about 8 to 9 minutes until crust is almost done.
- Take out of oven and place 1/2 cup of mozzarella on warm crust.
- Top with basil and tomato slices.
- Combine remaining mozzarella with mayonnaise and parmesan cheese. Put tablespoons of mixture all over tomatoes but don't worry about spreading (yet).
- Place in oven for 2 to 3 more minutes so cheese can soften. THEN spread to cover tomatoes.
- Bake another 10 to 15 minutes or until cheese is melted and bubbly.
- Cut into small squares to serve as an appetizer. YUM!
- Servings are approximate, depends on size of squares.
Nutrition Facts
Calculated for 1 serving (48g)
Recipe makes 15 servings | | | Calories 118
Calories from Fat 75 (63%) | | Amount Per Serving | %DV | | Total Fat 8.4g | 12% | | Saturated Fat 3.0g | 15% | | Polyunsat. Fat 1.9g | | | Monounsat. Fat 2.9g | | | Trans Fat 0.0g | | | Cholesterol 12mg | 4% | | Sodium 206mg | 8% | | Potassium 72mg | 2% | | Total Carbohydrate 7.1g | 2% | | Dietary Fiber 0.4g | 1% | | Sugars 1.4g | | | Protein 3.8g | 7% | | Vitamin A 387mcg | 7% | | Vitamin B6 0.0mg | 1% | | Vitamin B12 0.3mcg | 5% | | Vitamin C 2mg | 4% | | Vitamin E 0mcg | 2% | | Calcium 83mg | 8% | | Magnesium 8mg | 2% | | Iron 0mg | 2% | | Alcohol 0.0g Caffeine 0.0mg | |
Free Forum Hosting
Important Announcement
First 