Ranch Roll-Up Snacks Haven't tried yet, but looks good. The recipe mentioned that onion dip and/or flavored tortilla/wraps could be used to change the flavors.  2¼ hours 15 min prep | 1 (3 | ounce) package cream cheese, softened | | 1 (8 | ounce) container ranch dip | | 1/2 | cup finely chopped broccoli | | 1/2 | cup shredded carrots | | 1/4 | cup finely chopped red onions | | 4 | slices pre- cooked bacon, chopped | | 5 (8 | inch) tortillas | - In a small bowl, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion, and bacon.
- Spread mixture evenly onto each tortilla to edges.
- Rollup each, wrap tightly in plastic wrap.
- Refrigerate at least 2 hours or up to 8 hours before serving.
- Cut each roll into 8 pieces to serve.
Nutrition Facts
Calculated for 1 appetizers 13g (Recipe makes 40 appetizers) Is this inappropriate? Tell us how many servings this makes The following items or measurements are not included below: ranch dip
| | | Calories 34
Calories from Fat 14 (41%) | | Amount Per Serving | %DV | | Total Fat 1.6g | 2% | | Saturated Fat 0.7g | 3% | | Polyunsat. Fat 0.2g | | | Monounsat. Fat 0.6g | | | Trans Fat 0.0g | | | Cholesterol 3mg | 1% | | Sodium 70mg | 2% | | Potassium 27mg | 0% | | Total Carbohydrate 4.0g | 1% | | Dietary Fiber 0.3g | 1% | | Sugars 0.3g | | | Protein 1.1g | 2% | | Vitamin A 267mcg | 5% | | Vitamin B6 0.0mg | 0% | | Vitamin B12 0.0mcg | 0% | | Vitamin C 1mg | 1% | | Vitamin E 0mcg | 0% | | Calcium 12mg | 1% | | Magnesium 2mg | 0% | | Iron 0mg | 1% | | Alcohol 0.0g Caffeine 0.0mg | |
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