Chambers of Shrinking Witches

1 large tomato, diced
2 tablespoons finely chopped onion
1 green chile pepper, cored, seeded, and finely chopped
2 tablespoons lime juice
1 ripe Hass avocado, peeled and seeded
1/2 teaspoon cumin seeds, toasted
1/4 cup firmly packed chopped fresh cilantro
Salt to taste
Coarsely ground pepper to taste
Corn chips

In a medium bowl, combine tomato, onion, chile pepper, and lime juice; set aside.

In a medium bowl, mash avocado with a fork until smooth. Add cumin seeds, cilantro, salt, and pepper. Add tomato mixture to avocado mixture; stir until well blended. Let set at least 1 minutes for the flavors to blend before serving. Serve with corn chips.

Serves many. <O:P>

Guacamole Dip with Cilantro - Nutritional Information

I cannot guarantee the accuracy of the below information.

Item Amount Fat Grams Carbohydrates Grams Calories

tomato, large 1 each 1 8 38

onion 3 tablespoons 0 8 15

chile pepper 1 each .1 4.3 18

lime juice 2 tablespoons 0 2.8 8

avocado, Hass 1 each 30 14 324

Recipe Totals 2.6 37.1 403

Recipe makes 12 servings.
Each Serving Totals - .6 Fat Grams, 3 carbohydrate grams, 33.5 calories

</O:P>

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