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Witch's Brew-Inn : Soft Mead
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From: MSN NicknameLadyMajykWhisperingOwl  (Original Message)Sent: 2/8/2006 12:18 PM
Soft Honey Mead
 
For those who enjoy the taste of Honey Mead but prefer not to drink alcholol, this is a tasty solution.  Honey wines have been known since the time of Hippocrates and were often used as a base for medicinal liquids to ease the bitterness of some folk remedies.
 
  • 4 Cups of Spring Water
  • 1 Cup Honey
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Ginger
  • 1/4 tsp. Cinnamon
  • 1 Lemon, Sliced
  • 1 Orange, sliced

Bring the water, Honey, Nutmeg, Ginger and Cinnamon to a boil in  a medium saucepan.  (For the best flavor. use a stainless steel or non-metalic pan.)

Stir until honey is dissolved; the heaviness at the bottom of the pan should disappear.

Use a wooden spoon to skim off the film that rises to the top until the surface is clear.

Add the Lemon and Orange slices , squeezing as they are placed in the water.

Cool completely

Strain.

Pour into a bottle.  Store in refrigerator.

YIELD: About 4 Cups.

Note: Some people find this recipe too sweet.  Stir in the Honey a little at a time until the mixture reaches desired sweetness.

Variation:  Substitute one cup of the following in place of the lemon...

  • Raspberries for happiness
  • Strawberries to honor Freya
  • Apple for health
  • Peaches for long life
  • Pears for protection

Magickal attributes: Pleasantries, revelry, health, love, prosperity.

Celebrations: Fall or Spring festivals, Weddings, an alternitive for wine for children at Circles.



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