Lemongrass Lemonade
2 cups water
2 cups granulated sugar
juice and zest of 6 lemons
6 stalks of lemon grass, sliced into 2 inch pieces
6 cups cold water
In a saucepan over medium heat simmer water with the sugar.
Allow the syrup to boil gently for a few minutes, then stir in
lemon juice, zest, and lemongrass. When syrup returns to a
boil, remove the pan from the heat to cool. Pour the syrup,
six cups of cold water and ice into a tall pitcher. Stir and serve.