Breakfast Calzones Makes: 4 calzones Breakfast on the bus? It's easy with warm-from-the-oven pizza-crust-wrapped sandwiches. |
| | 4 | eggs | | 1/4 | cup milk | | Dash pepper | | 2 | teaspoons margarine or butter | | 1 | (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust | | 2 | oz. (1/2 cup) shredded mozzarella cheese | | 16 | slices (about 3 oz.) pepperoni | | 4 | teaspoons grated Parmesan cheese |
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| 1 . | Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture; cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally. | | 2 . | Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet. | | 3 . | Bake at 400°F. for 11 to 13 minutes or until golden brown. | | |
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