Breakfast Biscuit Sandwiches | Prep Time: 10 min ; Start to Finish: 10 min | | Makes: 4 sandwiches Short on time? It takes just 10 minutes to make this on-the-go hot breakfast, thanks to Pillsbury® Microwave buttermilk biscuits. |
| | 2 | eggs | | 2 | tablespoons milk | | 1/8 | teaspoon salt | | 1/8 | teaspoon pepper | | 2 | tablespoons shredded sharp Cheddar cheese | | 4 | Pillsbury® Microwave frozen buttermilk biscuits (from 16-oz bag) | | 4 | slices packaged precooked bacon, cut in half crosswise |
|
| 1 . | Spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. | | 2 . | Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. | | 3 . | Microwave biscuits and bacon as directed. | | 4 . | Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits. |
| |
| | |
| |
Free Forum Hosting
Important Announcement
First 