Beefy Noodle Stroganoff

• 1/4 c butter or margarine
• 1/4 c sliced scallions or onions
• 1 garlic clove; minced
• 1/2 lb mushrooms; sliced
• 1 lb ground beef
• 3 tblsp lemon juice
• 3 tblsp burgundy or other red wine
• 1 can beef consomme
• 1 tsp salt
• 1/4 tsp pepper
• 4 oz medium egg noodles
• 1 c sour cream
• snipped parsley

Directions

Heat butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears.

Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 mins. Stir in uncooked noodles. Cook, covered, 5 mins., or until noodles are tender.

Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.

6 servings