Beefy Noodle Stroganoff
- 1/4 c butter or margarine
- 1/4 c sliced scallions or onions
- 1 garlic clove; minced
- 1/2 lb mushrooms; sliced
- 1 lb ground beef
- 3 tblsp lemon juice
- 3 tblsp burgundy or other red wine
- 1 can beef consomme
- 1 tsp salt
- 1/4 tsp pepper
- 4 oz medium egg noodles
- 1 c sour cream
- snipped parsley
Directions
Heat butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears.
Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 mins. Stir in uncooked noodles. Cook, covered, 5 mins., or until noodles are tender.
Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.
6 servings