Putting-on-the-Ritz Pineapple
INGREDIENTS:
1 sleeve Ritz crackers, crumbled
3 Tablespoons melted butter
4 ounces white sharp Cheddar cheese, shredded
1/3 cup sugar
2 Tablespoons flour
1 (16-ounce) can crushed pineapple, drained
1 (16-ounce) can pineapple chunks, drained
TO PREPARE:
Combine the crackers and butter in a bowl, tossing to mix.
Spread on a baking sheet.
Toast at 325 degrees until golden brown.
Combine the cheese, sugar and flour in a bowl and mix well.
Stir in the crushed pineapple and pineapple chunks.
Spoon into a baking dish. Sprinkle with the cracker
mixture.
Bake at 350 degrees for 30 minutes.
HINT: Serve with a roast or ham.
SERVINGS: 8 - 10
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