Cheese Pocketbooks
INGREDIENTS:
2 pounds Cheddar cheese, grated
1/2 pound Blue cheese
2 packages (8 ounces each) cream cheese
2 Tablespoons Worcestershire sauce
1/4 teaspoon Tabasco
1 clove garlic, crushed
Salt, Accent, red pepper, and paprika to taste
2 �?3 Tablespoons fresh lemon juice
1 �?2 Tablespoons mayonnaise
4 loaves extra-thin sliced bread
Butter
TO PREPARE:
Let cheese soften and then combine with all ingredients except bread and butter. Cut crusts from bread. Butter one side. Flip over and place a spoonful of cheese mixture in center of bread slice and fold the four corners to the center to form a pillow-shaped "pocketbook." These may need to be secured with a toothpick. Bake 12�?5 minutes at 400 degrees. May be frozen and baked straight from the freezer. If so, add 5 �?10 minutes to baking time. Serve hot.
NOTE: Also nice to accompany a fruit plate or bowl of soup
for a light meal. The cheese mixture alone may be
used as a sandwich spread.
YIELDS: 96 pocketbooks, 2 quarts cheese spread